The colourful pop-up summer venue will be in operation at 66 Portland Place, Marylebone until 14 September and will be available for exclusive hire for evening events.
Groups of up to 40 can enjoy summer cocktail receptions on the open-air terrace with food provided by event caterer Harbour & Jones who have created a summer menu around the theme of social dining.
Groups will be able to choose from a range of options, including fresh summer rolls filled with rice noodles and pickled vegetables, topped with hot freshly cooked chicken or Japanese omelette, on trend tacos and burritos with peppers, guacamole, cheese and sour cream, beef or black beans, or steamed buns and dim sum with chicken, mushrooms, noodles and traditional broth.
Moya Maxwell, head of venues at RIBA, says: “We are delighted to be able to utilise this fantastic installation, which has been designed by the talented Merrett Houmøller Architects. The pop-up is in-situ on our 4th floor terrace until mid-September and we hope to encourage companies to bring their teams together this summer to enjoy each other’s company for a few hours in a relaxed, informal environment that encourages a sense of fun, togetherness and sharing.”
